Course Dessert
Keyword dairy-free, egg-free, no processed sugar, nut-free, plant-based, vegan
Prep Time 30 minutes minutes
Cook Time 40 minutes minutes
Resting Time 14 hours hours
Total Time 15 hours hours 10 minutes minutes
How to make maple syrup whipped coconut cream: canned coconut milk, refrigerated. Scoop out the hardened coconut milk cream, reserving the coconut milk (use in smoothies). In a medium bowl, add 2 TBSP maple syrup (the real kind, not Aunt Jemma). Whip until it comes together. Enjoy!